PURPLE LADY WINE
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WELCOME TO PURPLE LADY WINE & MEAD
Our Story
 Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide.
  
In a nutshell, grapes contain the right balance of sugars, acids and tannins to make a fermented beverage that will keep and also taste good. On their own, most other fruits do not. However, you can add sugar, acid or tannins to balance the juice from any fruit and ferment it into a delicious fruit wine.

MEAD, however, is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 8% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet.
Mead was produced in ancient history throughout Europe, Africa and Asia.
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